Encompass Health Rehabilitation Hospital of Erie
Do you want to do something meaningful in your career? Encompass Health Rehabilitation Hospital of Erie is part of one of the Nation’s largest providers of Rehabilitation Services designed to return patients to leading active and independent lives. Our modern 90,000 square-foot inpatient rehabilitation hospital is situated on the coast of Lake Erie and offers comprehensive nursing care and extensive inpatient therapy serving the tri-state areas of northwestern Pennsylvania, northeastern Ohio, and western New York. We currently are recognized by the Joint Commission for four Specialty Disease-Specific Certifications in Stroke, Brain Injury, Orthopedics, and Parkinson’s Disease.
During the past 25 years, through the success of our unique
rehabilitation programs, we've upheld our reputation as a national leader in
rehab. Maintaining our leadership role in rehab takes more than just quality
care and good programs, it takes a dedicated staff that is committed to each
patient achieving the highest possible outcome with the eventual goal of
Encompass Health Rehabilitation Hospital of Erie is seeking a per diem Nutrition Services Aide.
The Nutrition Services Aide assists in preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Nutrition Services Aide assists in maintaining inventory, serviceware and sanitary conditions within the department. You will be part of an industry leading hospital that provides a wide range of physical rehabilitation services, a vast network of highly skilled, independent private practice physicians and Encompass Health therapists and nurses, and the most innovative equipment and rehabilitation technology, ensuring that all patients have access to the highest quality care. Our guiding principles are comfort, professionalism and respect extending to our patients and each other.
If this sounds like something that you would want to become part of, we welcome your application.
License or Certification: - Food handlers permit (if required by state or county regulations) Total Education, Vocational Training and Experience: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. Knowledge of food safety guidelines preferred Machines, Equipment Used: - General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washer Physical Requirements: - Good visual acuity and ability to communicate. - Ability to lift, push, pull and retrieve approximately 100% of the time. - Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis. - Ability to safely push/pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push/pull weight will be based on a loaded maximum weight of 300 pounds per cart. - Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment. Compliance: - Adheres to the company's Standards of Business Conduct. - Maintains current licensure and/or certifications, if applicable. Skills and Abilities: - Ability to speak, read, write, and communicate effectively. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner. - Ability to work independently without supervision. Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure. - Exposure or potential exposure to blood and body fluids may be required. - Handicapped accessible. - Wet surfaces and sharp objects and high noise levels possible - Hot and cold temperatures extremes - May work under stressful circumstances at times. Proficiency or Productivity Standards: - Meets established attendance standards. - Adheres to hospital/department dress code including wearing ID badge. - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster. - May be required to stay after workday to assist after a disaster situation until relief arrives. - May be required to perform other duties as assigned by supervisor.
Address: 143 East Second Street, Erie 16507
Schedule: PRN / Pool / As Needed
Job ID: 2011146