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Cook (Pool)

Job Description

Encompass Health Reading Rehabilitation Hospital

 

Encompass Health Reading Rehabilitation Hospital is Joint Commission Certified and specializes in rehabilitative care across a wide-array of diagnoses. 

For over 50 years, Encompass Health Rehabilitation Hospital of Reading has been serving patients from Berks, Chester, Montgomery, Lehigh, Lancaster counties and beyond. 

Located on 35 acres of gently rolling hills, in Berks County, south of Reading and just five miles from the turnpike, Encompass Health Reading is a 60-bed acute rehabilitation hospital that offers comprehensive and rehabilitation services as well as Home Health service. 

We Proudly Display our Gold Seal of Approval®

Stroke Rehabilitation ∙ Spinal Cord Injury Rehabilitation ∙ Brain Injury Rehabilitation

Amputation Rehabilitation- Parkinson’s Rehabilitation

We are a hospital dedicated to acute physical rehab for patient’s just days out of surgery having suffered a major and often significant medical event. Our Doctors, Nurses, and Nursing Assistants work with patients 7 days a week helping them not only recover, but overcome their injury and return home to their lives and families.

We are changing lives every day! Come be a part of the great work that we do!

https://www.encompasshealth.com/readingrehab

** We are looking for a Cook- pool

Working with our Dietary team the Food Services Department prepares therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions.

Previous experience in an institutional cafeteria or restaurant preferred, but not required.

Job Overview:
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.  The majority of meals are prepared for our patients; however lunch and special events are served to visiting families, staff and to the general public.

General Responsibilities:
Prepares and cooks to order foods that may require short preparation time. 


May prepare food and serve patients/customers at an a la carte steam table and may operate a grill station. 


Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. 


Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. 


Provides the highest quality of service to customers at all times. 


Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. 


Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. 


Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. 


May clean and sanitize work stations and equipment 

 

Equipment Used: - General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, and dish washer

 

Keywords: Cook, chief, line cook, institutional cook, 19607

 

 

 

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Requirements:

License or Certification:

Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. Knowledge of food safety guidelines preferred

Equipment Used: - General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, and dish washer

Physical Requirements:

- Good visual acuity and ability to communicate.

- Ability to lift, push, pull and retrieve approximately 100% of the time.

- Ability to safely lift and carry objects weighing up to 30 pounds on a regular basis.

- Ability to safely push/pull objects weighing up to 100 pounds on wheels, with assistance, if necessary.

- Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds.

- Ability to withstand prolonged standing and walking.

- Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitorin

License or Certification: - Food handlers permit (if required by state or county regulations) Education, Training and Years of Experience: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. - Knowledge of all H.A.C.C.P. guidelines. Machines, Equipment Used: - General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicer Physical Requirements: - Good visual acuity and ability to communicate. - Ability to lift, push, pull and retrieve approximately 100% of the time. - Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis. - Ability to safely push/pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push/pull weight will be based on a loaded maximum weight of 300 pounds per cart. - Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment. Compliance: - Adheres to the company's Standards of Business Conduct. - Maintains current licensure and/or certifications, if applicable. Skills and Abilities: - Ability to speak, read, write, and communicate effectively. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner. - Ability to work independently without supervision. Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure. - Exposure or potential exposure to blood and body fluids may be required. - Handicapped accessible. - Wet surfaces and sharp objects and high noise levels possible - Hot and cold temperatures extremes - May work under stressful circumstances at times. Proficiency or Productivity Standards: - Meets established attendance standards. - Adheres to hospital/department dress code including wearing ID badge. - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster. - May be required to stay after workday to assist after a disaster situation until relief arrives. - May be required to perform other duties as assigned by supervisor.



Address: 1623 Morgantown Road, Reading 19607
Shift: Day Job
Schedule: PRN / Pool / As Needed
Job ID: 2132182