SIGN ON BONUS $1500
The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions.
RESPONSIBILITIES AND TASKS
Follows menus, recipes, and oral instructions in the preparation of various foods.
Properly displays food on the serving line or on platters for banquets.
Serves appropriate portion sizes based on menu specifications.
Plans timing of preparation of the food to ensure food satisfaction.
― Ensures satisfaction regarding taste, texture, temperature and appearance.
Covers, labels, and dates all left-over or opened foods and effectively uses left-overs.
Apportions servings according to menu combinations or orders for patients.
May assist in ordering the inventory of food/supplies, as needed.
Prepares daily food production reports for submission to supervisor as needed.
Prepares or directs distribution of food to units as required.
Monitors and records refrigerator and freezer temperatures.
Monitors and records temperatures on patient and cafeteria steam table.
May require supervision of other department staff members in absence of manager.
Performs all cleaning responsibilities as assigned and maintains a clean workspace.
Organizes, plans, and manages time effectively to complete assignments.
Meets position requirements and performs essential functions.
Completes mandatory training and courses required by completion date.
Reports questionable situations, concerns, complaints or harassment immediately. Performs other duties as assigned.
Job Code: 100069
ENCOMPASS HEALTH REHABILITATION HOSPITAL OF CUMMING
CUMMING, GA 30041
License or Certification: - Food handlers permit (if required by state or county regulations) Total Education, Vocational Training and Experience: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. - Knowledge of all A.A.C.C.P. guidelines, preferred. - Knowledge of food safety guidelines, preferred Machines, Equipment Used: - General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicer Physical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel - Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture. Skills and Abilities: - Ability to speak, read, write and comprehend English. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner - Ability to communicate effectively in both writing and verbal arenas as well as via email. - Ability to work independently without supervision. - Ability to ensure sanitation of department Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure - Exposure or potential exposure to blood and body fluids may be required. - Wet surfaces and sharp objects and high noise levels possible - Hot and cold temperatures extremes - May work under stressful circumstances at times. Proficiency or Productivity Standards: - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i.e. before, during or after a disaster. - Regular attendance and reporting on time to work is a requirement of position.
Address: 1165 Sanders Road, Cumming 30041
Job ID: 2226124