Encompass Health Rehabilitation Hospital of Altoona is an 80-bed inpatient acute rehabilitation hospital that provides comprehensive inpatient and outpatient rehabilitation services. We offer a wide base of physical rehabilitative care for orthopedic, neurologic, multi-trauma, spinal cord injury, brain injury, stroke, pulmonary, cardiac rehabilitation needs and more.
We have the second largest outpatient program for Encompass Health in Pennsylvania. We have outpatient clinics in Altoona, Duncansville, Tyrone and Bedford. Our clinics provide physical therapy, occupational therapy and speech therapy in a team-based environment.
Our inpatient hospital has a full complement of therapists, nurses, behavioral health providers and medical staff to offer the best possible outcomes for our patients. With an average length of stay of approximately 2 weeks, we have the ability to get to know our patients and their families.
We are proud of the fact that approximately 80% of the inpatients admitted to Encompass Health Rehabilitation Hospital of Altoona are discharged directly to their homes, many of which return for outpatient services to one of our clinics.
Come see how we are changing people’s lives- everyday. Maybe you can too!
Six JCAHO disease specific certification: Stroke, Spinal Cord Injury, Brain Injury, Cardiac and Ortho Rehab, Advanced Diabetes.
To learn more about us, please visit us online at www.encompasshealth.com/altoonarehab
The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions.
Job Code: 100069
License or Certification: - Food handlers permit (if required by state or county regulations) Total Education, Vocational Training and Experience: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. - Knowledge of all A.A.C.C.P. guidelines, preferred. - Knowledge of food safety guidelines, preferred Machines, Equipment Used: - General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicer Physical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel - Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture. Skills and Abilities: - Ability to speak, read, write and comprehend English. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner - Ability to communicate effectively in both writing and verbal arenas as well as via email. - Ability to work independently without supervision. - Ability to ensure sanitation of department Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure - Exposure or potential exposure to blood and body fluids may be required. - Wet surfaces and sharp objects and high noise levels possible - Hot and cold temperatures extremes - May work under stressful circumstances at times. Proficiency or Productivity Standards: - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i.e. before, during or after a disaster. - Regular attendance and reporting on time to work is a requirement of position.
Address: 2005 Valley View Blvd, Altoona 16602
Job ID: 2234217
Contact Name - External: Christine Filer
Contact Email - External: Christine.Filer@encompasshealth.com